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Domaine Marsaleix
+33(0)4.90.75.52.47 - web - Email
11 organic hectares cultivation in the Luberon massif, Ventoux wines red, rosé and white, in 2021, the estate has been awarded 2 gold medals and 2 silver medals.
A true love story between Vallery and the Marsaleix Estate, so much so that Joël, its owner, got married at the chateau! The Domaine Marsaleix offers its best vintages to the bride and groom of Vallery, and even some delicate gifts.
Damien Jegat
Damien is the owner of the bar "Le Beau Soleil" in our village. Perfectly bilingual, he will be delighted to contribute to your happy day, guiding you with his expert and flexible advice on your choice of beverages - from exclusive Champagne to draft or bottled beer, and wine. No stress, only anticipation and friendliness, for the Chateau’s bride and groom. He has charmed our guests since 2006!
Read more of his tips and advice about the draught beers and wines he can provide for your wedding...
Domaine Beauvence
+33(0)9.54.13.62.01 - web - Email
An exceptional terroir, dominated by a 400-year-old oak tree, the symbol of Beauvence and its rich, unspoilt soil in the Luberon Regional Park. At an altitude of 420 metres, the 10 hectares of vines give the wines freshness and finesse. The estate is fully certified organic, and works under biodynamic and conservation agriculture methods for living soil and a better nature balance between the Earth, the Moon and the Universe.
Enjoy 30% off for all your order on Beauvence.com with your Privilege Code: "friendsofvallery". Delivery to Château Vallery is free !
Irancy and Chablis great wines
Damien: +33(0)6.11.66.17.21 / +33(0)3.86.53.31.81 - web - Email
Vintage wines at Domaine Verret (for 250 years).
Roger Coulon Champagne
03.26.03.61.65 - web - Email
For 9 generations, the Coulon family has been perpetuating its winegrowing heritage and know-how with the greatest respect for nature and the Champagne ecosystem. Based in Vrigny, a village on the Montagne de Reims, the estate cultivates its vines on 1er Cru terroirs using organic viticulture methods.
In addition, the family also works according to the principles of agroforestry, in which the soil and flora work together to enable the vines to become self-sufficient while making them happy and alive. In tune with the times, the family proudly asserts its values through Cuvées of great precision, dominated by subtlety and delicacy.
